Roast apples

When I am cooking a casserole in the oven I use up the shelf space with other dishes for the meal. This is the recipe for Roast apple casserole
This is so easy and good when baking apples are in season to have as a dessert.
I line a dish with foil. It just makes washing up easier. I place into it pieces of apple . I use Bramley apples , peeled and sliced. I sprinkle over some white or brown sugar , not too much. I also sprinkle over them some ground cinnamon and some ground cloves. I add a small amount of water. When doing a casserole I put these apples in for the last hour of cooking.
I serve as a pudding with vanilla ice cream or custard, dusted over with extra ground cinnamon.
Go to this link for cloves CLOVES
Go to this link for information on BRAMLEY APPLE
Go to this link for information on CINNAMON

For variations

Add sultanas,almonds, raisins, zest of orange

If you do not add any sugar they are tart and go well wth a roast dinner or nut loaf.

Thanks for reading

Crazycupcakes